Theoretical Food Usage
Compare what food cost should have been vs what it actually was.
Sales (period)
$3,162
Theoretical cost
$897
28.4%
Actual cost
$2,680
84.8%
Variance
56.4%
Over theoretical
Actual food cost (period)
Menu mix
| Item | Price | Plate cost | Cost % | Sold | Theo. cost | Revenue | |
|---|---|---|---|---|---|---|---|
30.0% | $227 | $756 | |||||
30.0% | $312 | $1,040 | |||||
21.7% | $73 | $336 | |||||
24.7% | $151 | $612 | |||||
32.1% | $134 | $418 |