Recipe Costing Cards
Define ingredients and portions for every menu item. Drives theoretical food cost, menu profitability, and inventory depletion.
Recipes
1
1 active
Avg food cost %
17.4%
Over target
0
recipes
Incomplete lines
0
Ingredients
8
in catalog
Menu items
House Burger
v1
Last updated 1/1/1970, 12:00:00 AM
Active on menu
Total recipe cost
$2.79
Food cost %
17.4%
Target 30.0%
Gross profit
$13.21
Margin %
82.6%
Suggested price
$9.28
@ 30.0% target
Highest cost line
Ground beef 80/20
$1.99
Ingredients
| Ingredient | Portion | Unit | Base | → base | Cost/base | Yield loss % | Prep loss % | Line cost | |
|---|---|---|---|---|---|---|---|---|---|
| lb | $4.50 | $1.99 | |||||||
| ea | $0.45 | $0.45 | |||||||
| lb | $5.60 | $0.35 |
→ base is how many base units one portion unit equals (e.g. 1 oz = 0.0625 lb → enter 0.0625). Cost rises automatically with yield/prep loss.